Our Vermouths

Our spiced sweet vermouth will warm your spirits.  Boreas features warming spices and dark fruit flavors — perfect for a manhattan or a negroni. Also delicious on the rocks with a splash of seltzer and an orange twist. (15.5% abv)

Celebrate Zephyr, the gentle spring wind, with this herbal dry vermouth. Zephyr is bright and herbaceous, with savory herbs mixing with tart acidity.  An excellent option for a martini or as an apéritif on the rocks with a lemon twist. (15.5% abv)

Our hand-crafted apple vermouth is made from local apples and infused with local botanicals for a true taste of Vermont terroir. Sweet-tart apple and autumnal spice flavors are balanced with bitter herbal notes. Fantastic on its own or pairs excellently with rye for a cocktail.  (13% abv)

Take inspiration from Thalia, the joyous muse of flourishing, with this bright summery floral vermouth.  Thalia is an off-dry rosé vermouth perfect for sipping in the summer sunshine. It features infusions of rose, hibiscus, lavender, and elderflower for delicious floral and citrusy notes, along with wormwood and yarrow for a wonderful balance of sweet, tart, and bitter. (15.5% abv)

Sip on this bittersweet savory vermouth while gazing at Hesper, the evening star.  Hesper features herbal notes from sage, hyssop, and thyme and fills your palate with a balance of sweetness and bitterness from burnt caramel, wormwood, and chicory.   (15.5% abv)

In this homage to the classic Italian nocino, we forage young walnuts in the middle of summer adding a few select local botanicals to complement their delicious flavor.   Earthy, tannic, nutty, bittersweet, and complex.  (22% abv)